Simple Way to Make Ultimate Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/ is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:

1. {Prepare 3 cans of chopped spinach or collard greens (2 lbs frozen).
2. {Make ready 2 lbs of cauliflower (frozen/fresh).
3. {Take 1 Tablespoon of smoked paprika.
4. {Make ready 1 Tablespoon of chili powder.
5. {Get 1.5 Tablespoon of graduated garlic.
6. {Get 0.5 tablespoon of salt.
7. {Prepare 0.5 tablespoon of cumin (optional).
8. {Get 1 Tablespoon of oregano (optional).
9. {Take 4 cups of water (or more depending on amount/type of veggies).
10. {Make ready 2 Tablespoon of vinegar (optional).
11. {Make ready 0.5 Tablespoon of hot pepper flakes (to taste).

Steps to make Hacked 'All-You-Can-Eat' Cauliflower Soup (Vegetarian/Low Carbs/:

1. You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be 'bite sized', if it's fresh it's easy to do so.. the frozen then you'd best find one with 'petite' cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags..
2. Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it's up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like 'cabbage' and it'll be broken down to the point of being like a chilli instead of a soup..
3. If you plug this into online nutritional calculators, you'll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish..

So that is going to wrap this up with this exceptional food hacked 'all-you-can-eat' cauliflower soup (vegetarian/low carbs/ recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!