Step-by-Step Guide to Prepare Super Quick Homemade Dad's Ox Tongue, Steamed Veggies and Rye Bread

Dad's Ox Tongue, Steamed Veggies and Rye Bread.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. {Get of Pickled Corned Tongue.
2. {Take of large Onions.
3. {Get of dry red wine (1 for recipe 1 for chef :).
4. {Take of Cream of Tomato Soup.
5. {Make ready of Zeal.
6. {Prepare of Salt and pepper.

Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

So that's going to wrap this up for this special food dad's ox tongue, steamed veggies and rye bread recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!