Recipe of Any-night-of-the-week Wilted Garlic Spinach

Wilted Garlic Spinach.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wilted garlic spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wilted Garlic Spinach is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Wilted Garlic Spinach is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wilted garlic spinach using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Wilted Garlic Spinach:

1. {Prepare 2 tbsp of butter or sesame oil.
2. {Get 3 of garlic cloves, minced.
3. {Prepare 10 oz of fresh spinach.
4. {Make ready of Salt and pepper to taste.
5. {Prepare of White vinegar for topping.

Instructions to make Wilted Garlic Spinach:

1. In large pot, melt butter or sesame seed oil over low heat. Add garlic and cook over very low heat just until golden. Add spinach and toss in garlic butter to coat, then cover tightly with lid. Continue to cook over low heat until spinach is completely wilted, about 3-5 minutes. Drain off any excess liquid before serving..
2. Add white vinegar to top it off..

So that is going to wrap this up for this exceptional food wilted garlic spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!