Recipe of Ultimate Spanish Rice Easy&Quick w/ Tomato can

Spanish Rice Easy&Quick w/ Tomato can.

Spanish Rice Easy&Quick w/ Tomato can

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spanish rice easy&quick w/ tomato can. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spanish Rice Easy&Quick w/ Tomato can is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Spanish Rice Easy&Quick w/ Tomato can is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish rice easy&quick w/ tomato can using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Rice Easy&Quick w/ Tomato can:

  1. {Get 1/4 cup of olive oil.
  2. {Prepare 1 of onion.
  3. {Prepare 1/2 of red bell pepper.
  4. {Get 1 clove of garlic (or 1/2 tsp of minced garlic).
  5. {Get 1 can of stewed tomato 14 oz.
  6. {Get 1 tsp of chili powder.
  7. {Make ready 1 tsp of Worcestershire sauce.
  8. {Make ready 1 cup of white rice.
  9. {Get 2 cups of water.
  10. {Get to taste of Salt and pepper.

Instructions to make Spanish Rice Easy&Quick w/ Tomato can:

  1. Chop onion and red bell pepper. Mince garlic. Sauté in olive oil until onion is transparent..
  2. Mix in remaining ingredients (tomato can, chili powder, Worcestershire sauce)..
  3. Add rice and water. Bring to a boil..
  4. After boiled, tightly covered, simmer on lowest heat for about 20 minuets. Stir occasionally. (I normally simmer for 30 min, so rice is more tender.).

So that is going to wrap this up for this special food spanish rice easy&quick w/ tomato can recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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