Simple Way to Make Speedy Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur

Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bhandary wali kaddu ki sabzi marwadi chef pankaj mathur. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bhandary wali kaddu ki sabzi marwadi chef pankaj mathur using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur:

1. {Take of pumpkin.
2. {Take of Mustard oil.
3. {Get of Methi Dana.
4. {Prepare of Dry red Chillies.
5. {Get of curd.
6. {Prepare of jaggrey.
7. {Take of Chilli powder.
8. {Prepare of turmeric.
9. {Take of table coriander powder.
10. {Take of Salt according.

Instructions to make Bhandary wali Kaddu ki sabzi Marwadi chef Pankaj Mathur:

1. Wash and cut the pumpkin into dices.
2. Take 2 spoon of Mustard oil in khadaie let it be heated.
3. When heated put Methi Dana in it and let it be crackeled..
4. Add pumpkin and saute it for 3 mint add curd into it at the same time.Add salt,Coriander powder and Red chilli powder. At the same time put 2 Red chillies..
5. Keep stering for 3 min and their cover the khadaie.
6. Leave for 10 Min and then add jaggery into it..
7. Cover it for 5 min and delicious bhandary wali Kaddu ki Sabzi is ready to eat with puri..

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