Simple Way to Make Ultimate Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, low carb tex mex chicken zucchini skillet. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. {Make ready 1 tbs of coconut oil or spray.
2. {Take 1 of med yellow onion, finely chopped.
3. {Take 2 tbs of minced garlic.
4. {Get 2 of med bell peppers chopped.
5. {Take 1-2 of boneless skinless chicken breasts.
6. {Get 1 c of frozen corn.
7. {Take 1-2 of zucchini diced.
8. {Get 1 can of black beans, drained.
9. {Prepare 1/2 packet of taco seasoning.
10. {Prepare of S&p to taste.
11. {Get of Shake of cumin.
12. {Make ready 1 cup of colby jack cheese.
13. {Get 2-4 stalks of green onion (garnish).
14. {Prepare of Sour cream (optional).

Instructions to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

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