Simple Way to Prepare Quick Vegan Cornbread Muffins

Vegan Cornbread Muffins.

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegan cornbread muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Cornbread Muffins is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Vegan Cornbread Muffins is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Cornbread Muffins:

1. {Get 1 1/4 cup of all-purpose flour.
2. {Take 1 cup of corn meal.
3. {Prepare 2/3 cup of sugar.
4. {Get 1 tsp of salt.
5. {Prepare 1 tbsp of baking powder.
6. {Make ready 1 1/4 cup of oat milk.
7. {Get 1/3 cup of canola oil.

Instructions to make Vegan Cornbread Muffins:

1. Preheat oven to 400 F.
2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder.
3. Stir in oat milk and canola oil.
4. Lightly spray a 3x4 muffin tin with oil.
5. Evenly spoon out the batter into the muffin tin.
6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly.

So that's going to wrap this up for this special food vegan cornbread muffins recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!