Step-by-Step Guide to Make Perfect Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Chef's Addictive Soup-less Dan Dan Noodles for the Summer.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, chef's addictive soup-less dan dan noodles for the summer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. {Prepare 2 packages of Chinese noodles (thick).
2. {Make ready 100 grams of Ground pork.
3. {Make ready 1/2 of of one Japanese leek.
4. {Prepare 1 clove of Garlic.
5. {Prepare 1 of thumb Ginger.
6. {Make ready 1 tsp of Doubanjiang.
7. {Take 1 tbsp of ○Tianmianjiang.
8. {Take 1 tsp of ○Soy sauce.
9. {Make ready 2 tbsp of ○Shaoxing wine.
10. {Take 2 tbsp of ○Chinese chicken stock (liquid).
11. {Take 100 ml of Water.
12. {Take 3 tbsp of Ground sesame seeds.
13. {Get 1 of Salt and pepper.
14. {Take 1 tbsp of Sesame oil.
15. {Get 1 of Green onion namul.
16. {Take 1 of Ra-yu.
17. {Prepare 1 of if you have it Green onions.

Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles..
2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!.
3. Cook until the juices from the meat are translucent. It will also lose its smell!.
4. Once the meat is cooked, add the doubanjiang and continue cooking..
5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!.
6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!.
7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!.
8. Add the well-drained cooked noodles. Add the sesame oil and mix well!.
9. Toss and seasoned the noodles thoroughly! But it means on the right track..
10. Transfer to a plate....
11. Add green onion namul https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes.
12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!.
13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!.

So that's going to wrap it up with this exceptional food chef's addictive soup-less dan dan noodles for the summer recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!