Step-by-Step Guide to Make Super Quick Homemade Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Chef's Addictive Soup-less Dan Dan Noodles for the Summer.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chef's addictive soup-less dan dan noodles for the summer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chef's Addictive Soup-less Dan Dan Noodles for the Summer is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chef's Addictive Soup-less Dan Dan Noodles for the Summer is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chef's addictive soup-less dan dan noodles for the summer using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. {Prepare of Chinese noodles (thick).
2. {Take of Ground pork.
3. {Prepare of of one Japanese leek.
4. {Prepare of Garlic.
5. {Get of thumb Ginger.
6. {Make ready of Doubanjiang.
7. {Take of ○Tianmianjiang.
8. {Prepare of ○Soy sauce.
9. {Get of ○Shaoxing wine.
10. {Prepare of ○Chinese chicken stock (liquid).
11. {Make ready of Water.
12. {Make ready of Ground sesame seeds.
13. {Take of Salt and pepper.
14. {Get of Sesame oil.
15. {Prepare of Green onion namul.
16. {Prepare of Ra-yu.
17. {Make ready of if you have it Green onions.

Instructions to make Chef's Addictive Soup-less Dan Dan Noodles for the Summer:

1. Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles..
2. Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!.
3. Cook until the juices from the meat are translucent. It will also lose its smell!.
4. Once the meat is cooked, add the doubanjiang and continue cooking..
5. When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!.
6. Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!.
7. Today, I used black sesame, so it's pitch black! I reduced the mixture real well!.
8. Add the well-drained cooked noodles. Add the sesame oil and mix well!.
9. Toss and seasoned the noodles thoroughly! But it means on the right track..
10. Transfer to a plate....
11. Add green onion namul https://cookpad.com/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes.
12. and garnish with green onions to finish! Sprinkle some ra-yu on if you like!.
13. If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!.

So that is going to wrap it up for this exceptional food chef's addictive soup-less dan dan noodles for the summer recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!