Step-by-Step Guide to Prepare Perfect Masala rawa idli

Masala rawa idli.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala rawa idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Masala rawa idli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Masala rawa idli is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook masala rawa idli using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala rawa idli:

1. {Get 500 gm of suji.
2. {Take 250 gm of dahi.
3. {Make ready as needed of Water.
4. {Get to taste of Salt.
5. {Make ready 2 tea spoon of Eno fruit salt/khane ka soda.
6. {Prepare As needed of Dry fruits.
7. {Prepare as needed of Curry patta.
8. {Take as needed of Chopped veggies.
9. {Prepare 1 tea spoon of chana dal.
10. {Get 1 tea spoon of urad dal.
11. {Prepare 1 table spoon of oil.
12. {Make ready 1/4 tea spoon of rai.

Steps to make Masala rawa idli:

1. Take suji and dahi mix it well and keep it for half an hour.
2. Masala: Take oil and warm it add Rai, chana dal, urad dal, Curry patta and dry fruits mix it all.
3. Put the masala in the batter and add salt.
4. Batter to be kept in semi solid form.
5. Add 2 teaspoon of eno fruit salt and mix it in one direction only.
6. First boil the water and boil it.
7. Put in the idli stand and steam it for 20 minutes.
8. Let it cool and masala rawa idli is ready to eat.

So that's going to wrap it up for this special food masala rawa idli recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!