How to Make Perfect Chicken Harrisa

Chicken Harrisa.

Chicken Harrisa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken harrisa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Harrisa is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Chicken Harrisa is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken harrisa using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Harrisa:

  1. {Prepare of Chicken . Thighs cut in.
  2. {Make ready of Chicken Masala ..
  3. {Get of Ginger Onion Turmeric , and Paste.
  4. {Get of Yogurt.
  5. {Take of Tomato Sauce (Pasta sauce will be good).
  6. {Get of Onion Chopped.
  7. {Take of Green Chillies chopped.
  8. {Get of Hot sauce any brand ( I used chef luciano's hot sauce).
  9. {Take of Curry leaves.
  10. {Make ready of Olive Oil Table spoon.
  11. {Get of cumin seeds ..
  12. {Take of Chickpeas (16 oz).

Steps to make Chicken Harrisa:

  1. Marinate chicken in 1 tablespoon of Chicken Masala. (10 minutes).
  2. Heat 1 tablespoon olive oil in a skillet and brown chicken pieces..
  3. In a seperate pot heat 1tablespoon oilive oil. Add cumin seeds, cook 1 minute. Add Ginger, Garlic Paste, Cook 3 mts. Add 1/2 teaspoon Masala, Yogurt, Green Chillies, Hot sauce, curry leaves. Add Tomato sauce. Mix every thing and add chick peas with liquid. Bring to a boil and simmer for 20 mts. When ready to serve sprikle chopped cilantro leaves..

So that is going to wrap it up for this exceptional food chicken harrisa recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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