Recipe of Quick Brad's sweet and spicy hoisin chicken stir fry

Brad's sweet and spicy hoisin chicken stir fry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Brad's sweet and spicy hoisin chicken stir fry is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:

1. {Prepare of For the chicken.
2. {Prepare of chicken breast, cubed.
3. {Take of seasoned rice wine vinegar.
4. {Take of mirin.
5. {Prepare of garlic powder.
6. {Prepare of Cornstarch.
7. {Prepare of Flour.
8. {Make ready of For the sauce.
9. {Take of beef broth.
10. {Prepare of lemongrass tea, made in my prawn w/black bean sauce recipe.
11. {Get of hoisin sauce.
12. {Make ready of mirin.
13. {Take of red chilie flakes.
14. {Make ready of chopped crystallized ginger.
15. {Take of dark rice vinegar.
16. {Get of Sriracha sauce.
17. {Make ready of For the vegetables.
18. {Take of LG carrots sliced thin.
19. {Get of LG broccoli crowns, cut into florets.
20. {Prepare of can sliced water chestnuts.
21. {Prepare of yellow crooked neck squash, julienne.
22. {Prepare of butter.
23. {Get of White wine.
24. {Prepare of Other ingredients.
25. {Prepare of Lime wedges.
26. {Get of Prepared white rice.
27. {Take of Toasted sesame seeds.
28. {Make ready of Slivered almonds.

Steps to make Brad's sweet and spicy hoisin chicken stir fry:

1. Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
2. Mix the sauce ingredients together. Let sit at least an hour.
3. Mix flour and cornstarch in a LG mixing bowl..
4. Dredge chicken pieces in the mixture..
5. Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
6. Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
7. When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
8. Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
9. Serve immediately. Enjoy..

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