Recipe of Speedy Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow-cooker chicken risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow-cooker Chicken Risotto is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Slow-cooker Chicken Risotto is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow-cooker Chicken Risotto:
- {Get 250 gm of Chicken Thighs diced.
- {Prepare 2 cups of liquid Chicken Stock.
- {Prepare 1 cup of Arborio Rice.
- {Get 1 clove of Garlic.
- {Prepare 1/4 cup of White Wine (1 glass for the chef).
- {Take of Sundried Tomatoes sliced thinly for taste.
- {Take 1 cup of baby spinach.
- {Get 100 gm of Mushrooms sliced (Optional).
- {Take of Equipment.
- {Get of Slow Cooker.
- {Take of Fry pan.
Steps to make Slow-cooker Chicken Risotto:
- Spray Slow Cooker with oil, set to high.
- Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
- Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
- Add rice to pan and stir until wine is absorbed (approx 2 mins).
- Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
- Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
- Add Baby Spinach and optionally parmesan cheese, stir and serve!.
So that's going to wrap it up with this exceptional food slow-cooker chicken risotto recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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