Step-by-Step Guide to Make Any-night-of-the-week Pampered Chef's Cool Vegi Pizza

Pampered Chef's Cool Vegi Pizza.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pampered chef's cool vegi pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pampered Chef's Cool Vegi Pizza is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pampered Chef's Cool Vegi Pizza is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pampered chef's cool vegi pizza using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pampered Chef's Cool Vegi Pizza:

1. {Make ready 1 (8 oz) of pkg cream cheese.
2. {Get 1 can of flat cressent roll dough.
3. {Take 1 tsp of dill weed.
4. {Get 1 tbsp of mayonnaise.
5. {Make ready to taste of Salt and pepper.
6. {Take of Any diced vegetables you like.
7. {Get 1 clove of garlic pressed.

Steps to make Pampered Chef's Cool Vegi Pizza:

1. Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°.
2. While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves..
3. In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper..
4. Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's..
5. Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust..

So that is going to wrap this up for this exceptional food pampered chef's cool vegi pizza recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!