Step-by-Step Guide to Make Homemade Easy rice & peas

Easy rice & peas.

Easy rice & peas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy rice & peas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy rice & peas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Easy rice & peas is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy rice & peas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy rice & peas:

  1. {Get 2 tbsp of olive oil.
  2. {Make ready 1 of onion, sliced.
  3. {Take 1 of garlic clove, crushed.
  4. {Prepare 1 tbsp of chopped thyme.
  5. {Make ready 400 of ml/14 fl oz vegetable stock.
  6. {Prepare 200 of g/7 oz basmati rice.
  7. {Prepare 4 tbsp of coconut milk.
  8. {Take 400 of g/14 oz canned red kidney beans, drained and rinsed.
  9. {Make ready of Salt & pepper.
  10. {Make ready of Fresh thyme sprigs, to garnish.

Steps to make Easy rice & peas:

  1. Heat the oil in a large saucepan, add the onion and fry over a medium heat, stirring, for about 5 minutes until soft..
  2. Add the garlic and thyme and stir-fry for 30 seconds. Stir the stock into the pan and bring to the boil..
  3. Stir in the rice, then reduce the heat, cover and simmer for 12-15 minutes, until the rice is just tender..
  4. Stir in the coconut milk and beans, then season to taste with salt and pepper..
  5. Cook gently for 2-3 minutes, stirring occasionally until thoroughly heated. Serve hot, garnished with thyme..

So that is going to wrap it up with this special food easy rice & peas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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