Step-by-Step Guide to Make Super Quick Homemade Korean Beef Noodles

Korean Beef Noodles.

Korean Beef Noodles

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, korean beef noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Korean Beef Noodles is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Korean Beef Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Noodles:

  1. {Take of large garlic cloves.
  2. {Prepare of fresh root ginger.
  3. {Prepare of red chilli (large, 4 or 5 inches).
  4. {Take of Oil for cooking.
  5. {Take of beef stock cube (red oxo).
  6. {Prepare of heaped of tomato puree.
  7. {Take of marmite.
  8. {Make ready of rice vinegar.
  9. {Take of dark soy sauce.
  10. {Make ready of heaped demerara sugar.
  11. {Make ready of dried soba noodles or medium egg noodles.
  12. {Make ready of sirloin steak.
  13. {Prepare of mixed stir fry vegetables.

Instructions to make Korean Beef Noodles:

  1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
  2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
  3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
  4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
  5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
  6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
  7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..

So that's going to wrap it up for this exceptional food korean beef noodles recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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