Easiest Way to Make Award-winning Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, mike's crispy cajun legs over red beans & rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Crispy Cajun Legs Over Red Beans & Rice is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. {Take of ● For The Chicken.
2. {Take of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. {Take of ● For The Chicken Marinade.
4. {Take of Cans Swansons Chicken Broth [with sodium].
5. {Prepare of Tony Chachere's Creole Seasoning.
6. {Take of Can Crushed Tomatoes [with herbs].
7. {Prepare of Granulated Garlic Powder.
8. {Get of Cayenne Pepper.
9. {Take of Red Pepper Flakes.
10. {Take of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. {Prepare of Ground Black Pepper.
12. {Make ready of Worcestershire Sauce.
13. {Get of Granulated Onion Powder.
14. {Take of Dried Oregano.
15. {Take of Dried Chives.
16. {Get of Dried Thyme.
17. {Make ready of Dried Basil.
18. {Make ready of Sea Salt [optional - taste test marinade first].
19. {Take of ● For The Crispy Dry Coating.
20. {Make ready of Your Favorite Chicken Coating [we used Progresso & Panko].
21. {Take of Tony Chachere's Seasoning.
22. {Get of Cayenne Pepper.
23. {Make ready of ● For The Red Beans & Rice.
24. {Prepare of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. {Get of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. {Make ready of Tony Chachere's Creole Seasoning.
27. {Make ready of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. {Get of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. {Take of Uncle Ben's Pre-steamed White Rice.
30. {Prepare of Can Drained Can Kidney Beans.
31. {Get of Fine Chopped Vidalia Onions.
32. {Make ready of Fine Chopped Celery [with leaves].
33. {Prepare of Fine Chopped Orange Bell Pepper [de-seeded].
34. {Take of Fine Chopped Green Bell Pepper [de-seeded].
35. {Get of Fine Chopped Red Bell Peppers [de-seeded].
36. {Get of Can Hunts Crushed Tomatoes With Herbs.
37. {Get of Worcestershire Sauce.
38. {Take of Fresh Ground Black Pepper.
39. {Prepare of Cayenne Pepper [+ reserves].
40. {Get of Liquid Smoke [not extract].
41. {Get of ● For The Breads.
42. {Take of Regular Or Jalapeño Cornbread.
43. {Make ready of ● For The Kitchen Equipment.
44. {Prepare of LG Lifted Baking Rack.
45. {Take of Medium Frying Pan.
46. {Get of LG Cooking Pot.

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.

So that's going to wrap it up for this special food mike's crispy cajun legs over red beans & rice recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!