Easiest Way to Prepare Award-winning Too EZ Paprika & Garlic Prawns on (spanish) Rice

Too EZ Paprika & Garlic Prawns on (spanish) Rice.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. {Get of butter.
2. {Get of paprika.
3. {Prepare of of garlic, chopped..
4. {Take of salt and pepper.
5. {Get of black beans.
6. {Get of prawns (deveined).
7. {Take of spinnach.
8. {Take of cooked rice (spanish is good also!!).

Instructions to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. cook your rice first and put aside..
2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min..
3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever....
4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk...

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