How to Make Super Quick Homemade Chef Black Rayne's Curry Mac & Cheese (from box)

Chef Black Rayne's Curry Mac & Cheese (from box).

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chef black rayne's curry mac & cheese (from box). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Black Rayne's Curry Mac & Cheese (from box) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chef Black Rayne's Curry Mac & Cheese (from box) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chef black rayne's curry mac & cheese (from box) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chef Black Rayne's Curry Mac & Cheese (from box):

1. {Make ready of of mac and cheese.
2. {Prepare of heavy cream.
3. {Take of parsley.
4. {Get of chili powder.
5. {Make ready of curry powder.
6. {Make ready of blackened seasoning.
7. {Take of black pepper.
8. {Make ready of plain yogurt.

Steps to make Chef Black Rayne's Curry Mac & Cheese (from box):

1. Cook the mac and cheese as stated on the box... But under cook the noodles by 2-3 minutes so they can finish cooking in the cream later and only add a splash of milk instead of what the box states..
2. Shake the small carton of heavy cream for a minute or two to start the thickening process..
3. Add in the curry powder, blackened seasoning, Mac and Cheese powder, and black pepper.( seasonings can be added to your taste).
4. Pour in the heavy cream(1-2 cups). bring everything back to a boil and then turn down the heat and stir until Thick, Smooth, and Creamy.( or until noodles are done). then blend in yogurt..
5. Serve on a white plate, lightly dusted with red chili powder, and garnish with parsley for best presentation..
6. Prep time is between 15 and 20 minutes depending on noodles and heavy cream thickness wanted..

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