Step-by-Step Guide to Prepare Perfect Japanese Curry Rice

Japanese Curry Rice.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese curry rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Japanese Curry Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. {Take of For stir-frying.
2. {Make ready of pork shoulder or beef sliced sukiyaki style.
3. {Prepare of rapeseed or canola oil.
4. {Take of sesame oil.
5. {Make ready of large onion diced.
6. {Prepare of finely chopped ginger.
7. {Make ready of finely chopped garlic.
8. {Make ready of Curry.
9. {Make ready of Japanese chicken stock/torigara stock.
10. {Get of large carrots diced.
11. {Make ready of potatoes peeled and diced.
12. {Prepare of curry powder.
13. {Get of garam masala.
14. {Take of fuji apple grated.
15. {Get of bay leaf (optional).
16. {Take of Salt (to taste).
17. {Make ready of Thickener/seasoning.
18. {Prepare of potato starch dissolved in 2tbsps of water.
19. {Get of tsps mirin.
20. {Make ready of soy sauce.
21. {Get of Add-ons.
22. {Take of Tonkatsu/torikatsu.
23. {Make ready of Pork gyoza.
24. {Make ready of Tatsuta-age.
25. {Get of Grilled/steamed vegetables.
26. {Get of Mushrooms.
27. {Take of Soft-boiled eggs.
28. {Take of Fukujinzuke.
29. {Take of Ebi furai.
30. {Get of Croquettes.
31. {Make ready of Cheese.
32. {Take of Burger patty.
33. {Make ready of Fried squid.
34. {Make ready of Fried fish.
35. {Make ready of Omelet (top on rice).
36. {Prepare of Optional ingredients (add to taste).
37. {Take of Oyster sauce.
38. {Take of Worcestershire sauce.
39. {Get of Yogurt.
40. {Take of Butter.
41. {Prepare of Tonkatsu sauce.
42. {Take of Honey.
43. {Take of Coffee.
44. {Make ready of Chocolate.
45. {Make ready of Milk.

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..

So that's going to wrap this up with this special food japanese curry rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!